What's good for Mother Nature AND good for your body? Epicure Earth Day Noodle Bowl: no-cook, raw foodist, foodie flavourful, super fast. Win-win-win-win!
Cost Per Serving: 2.82
Prep Time: 20 minutes
Ingredients
- 1 cup (250 ml) chopped fresh cilantro or parsley
- 1 to 2 Tbsp (15–30 ml) Epicure Asian Stir-fry Seasoning
- 1 lime, juiced
- 2 Tbsp (30 ml) almond or cashew butter
- 2 Tbsp (30 ml) honey
- 1 lb (450 g) Asian rice noodles
- 2 bell peppers, thinly sliced
- 2 carrots, julienned
- 1/2 English cucumber, cut in half, seeded, and chopped
- 1–2 cups (250–500 ml) shredded cabbage
- 1–2 Tbsp (14–30 ml) vegetable oil
- Chopped almonds or cashews, for garnish – optional
- Chopped fresh mint, for garnish – optional
Instructions
1. For the dressing, in a blender, whirl cilantro with Asian Stir-fry Seasoning, lime juice, almond butter, and honey.
2. Rehydrate noodles in warm water according to package directions.
3. In a mixing bowl, add peppers, carrots, cucumber, cabbage, and rice noodles. Drizzle with dressing and oil. Toss to mix evenly. (If noodles are sticky, add 1–3 Tbsp (15–45 ml) hot water to loosen.)
4. Divide between bowls and top with almonds and mint.
2. Rehydrate noodles in warm water according to package directions.
3. In a mixing bowl, add peppers, carrots, cucumber, cabbage, and rice noodles. Drizzle with dressing and oil. Toss to mix evenly. (If noodles are sticky, add 1–3 Tbsp (15–45 ml) hot water to loosen.)
4. Divide between bowls and top with almonds and mint.
Per Serving : Calories 560, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 119 g (Fibre 6 g, Sugars 14 g), Protein 8 g.
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