Ingredients:
1 lbs hamburger
1 onion diced
1 celery stalk diced
2 cups chicken broth
3 cups half and half
1/4 cup sour cream
1/2 lb Velveeta Cheese (cut in blocks)
1 can Rotel
1 can green beans
Directions:
Saute onions and celery til soft. Add ground beef and cook until done. Drain well.
Meanwhile - in a large stock pot add chicken broth, half and half, sour cream and cheese. Heat on medium stirring quite a bit so milk does not scorch. When cheese is melted add drained meat, celery and onions stir in rotel and green beans and heat thoroughly stirring constantly.
Enjoy!
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