4 Boneless Skinless Chicken breasts, cut in half lengthwise (makes 8 )
16-24 slices Maple Smoke Bacon
Honey Barbecue Sauce
Hickory Smoke Barbecue Sauce
1 16 ounce package Cream Cheese (room temp)
8 slices of Pepperjack Cheese
Green Onions, diced
sliced Jalapeno peppers (optional)
Preheat oven to 375 degrees. Mix both flavors of barbecue sauce together in a bowl. Set aside. Mix together cream cheese and green onion. Set aside. Lay one breast half on the counter. Place sliced cheese on the breast. Place a scoop of cream cheese mix on top. Smear it around. Top with 6 jalapeno peppers slices. Roll in to a log. Wrap with 2-3 pieces of bacon. Place in pan. Smother with barbecue sauce. Bake until 165 degrees.
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