Easy Spinach Artichoke Dip

This Easy Spinach Artichoke Dip can be 

made ahead of time and baked right 

before you serve. It’s a tasty combination 

of cheesy artichoke, spinach and peppers.

“When asked to bring an appetizer I like to make this one because it’s easy and delicous.”

24 servings (2 tablespoons each)

Ingredients

• 1  cup mayonnaise or salad dressing
• 1  cup freshly grated Parmesan cheese
• 1  can (about 14 oz) artichoke hearts, drained and coarsely chopped
• 1  box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
• 1/2  cup chopped red bell pepper
• 1/4  cup shredded Monterey Jack or mozzarella cheese (1 oz)
• 1/2 teaspoon black pepper
• Toasted baguette slices or assorted crackers, if desired

Directions

1.  Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2.  Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3. Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

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