Game Day Cuban Sandwiches

Traditional Cuban sandwich ingredients made easy with refrigerated biscuits

• Prep Time 15 min
• Total Time 20 min
• Servings 4
• 1 sandwich Calories 690

 Ingredients

• 1 can (16.3 oz) refrigerated biscuits
• 4 tablespoons dill pickle relish
• 4 tablespoons Dijon mustard
• 4 slices Swiss cheese
• 1/2 lb finely shaved deli cooked ham
• 1/2 lb finely shaved deli cooked pork roast
• Dill pickle slices

Directions

• Heat sandwich or panini grill. Separate dough into 8 biscuits. On work surface, press or roll each to form 6-inch round. In small bowl, mix relish and mustard. Brush each round with mustard mixture; top 4 rounds with cheese slice. Evenly divide ham and pork among same 4 rounds. Top with remaining 4 rounds.
• Place sandwiches on grill; close top. Cook 6 to 8 minutes or until biscuits are golden brown and edges are done. Serve immediately with dill pickles.

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