Perfect Ham And Swiss Panini
Ham and cheese, a favorite of everyone … my life is happier with ham and melted cheese. I am a person who can live eating toasted sandwich of ham and cheese, every day of my life … When I was a child my mom all afternoon for these sandwiches. Today I want to share with you, this recipe is dedicated to those afternoons in my childhood.
Ingredients
- 2 tablespoons unsalted butter
- 1/8 cup spicy Dijon mustard
- 1/8 cup mayo
- 8 slices rustic white bread,
- 8 slices Swiss cheese
- 8 slices cooked ham
- olive oil for grilling
Directions
- Preheat Panini grill.
- Mix mayo and mustard together.
- Spread 1 1/2 teaspoons mustard mixture on one side of a slice of bread. Top with a slice of cheese, 2 slices ham, and another slice of cheese. Spread 1 1/2 teaspoons mustard mixture on a second slice of bread and place mustard side down on top of cheese to form a sandwich. Repeat process three times with remaining mustard, bread, cheese, ham.
- Brush top and bottom of each sandwich with olive oil. Place in a panini grill and press until bread is crisp and brown, and cheese has melted slightly, 9 to 10 minutes. If using a grill pan, preheat over medium-high heat. Place a heavy pan on top of sandwiches and press down. Cook, turning once, 2 to 3 minutes per side.
- Cut sandwiches in half and serve immediately.
Perfect Ham And Swiss Panini
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