The Kid's Will Love These; Homemade Goldfish Crackers

When I saw these homemade cookies was something that I love because I can make these cookies with my son, and He Was fascinated with the idea!Take the recipe and the idea of the molds from tastykitchen.
First I thought of making the molds with a hard cardboard, but let me tell you that did not result because not maintain the form of heart or fish .. I made the molds, because I did not find any small molds online, are made with a can of soda, I have also included pictures

Before getting started, decide on what shapes you’ll be cutting out. Using an aluminum can and tape, I cut a thin strip and formed my fishy, then taped the edges together with clear packing tape.

• You’ll need just a few simple ingredients: shredded cheese, butter, flour, salt and cold water. That’s it!
• Begin combining everything, except the water, in a food processor until the dough looks like sand.
• Next, pulse in the water, 1 tablespoon at a time, until combined.
• Remove the dough from the processor and form into a small, tidy package. Wrap in plastic and chill for 20 minutes.
• Once chilled, roll out the dough. I found the thinner the dough, the crispier the cracker.
• Now, the cutting fun begins!
• Place crackers on a lined cookie sheet and bake at 350°F for about 15 minutes. I began with little fishies.
• Then moved on to the heart and then the Pac-Man (or Mrs. Pac-Man).
• Aren’t they cute? They puff up a tad, resulting in a chewy, cheesy cracker.
• Have fun with this one y’all! I enjoyed making these and I think you will too. Get creative and let the kids join in!

Homemade Goldfish Crackers

Prep Time: 15 mins
Cook Time: 15 mins
Difficulty: Easy
Servings: 7

Ingredients

• 8 ounces, weight Sharp Cheddar Cheese, Shredded
• 4 Tablespoons Butter, Cut Into Cubes
• 1 cup Flour
• ¾ teaspoons Salt
• 2 Tablespoons Cold Water

Preparation

1. Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
2. Prep Time: 15 mins
3. Cook Time: 15 mins
4. Difficulty: Easy
5. Servings: 7
6. 
   
7. Ingredients
8. 
   
9. 8 ounces, weight Sharp Cheddar Cheese, Shredded
10. 4 Tablespoons Butter, Cut Into Cubes
11. 1 cup Flour
12. ¾ teaspoons Salt
13. 2 Tablespoons Cold Water
14. Preparation
15. 
    
16. Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
17. Pulse in water, 1 tablespoon at a time.
18. Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
19. Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.
20. Bake at 350 degrees F for about 15 minutes, or until crispy.
21. Makes approximately 7 dozen crackers.
22. Pulse in water, 1 tablespoon at a time.
23. Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
24. Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.
25. Bake at 350 degrees F for about 15 minutes, or until crispy.
26. Makes approximately 7 dozen crackers.

MAKING A DIFFERENCE--ONE INCH AT A TIME
http://charvann.sbc90.com/

Add or Follow me for recipes, tip and motivation:
http://www.facebook.com/GetFitandTrimwithCharmayne/

For weight loss support joins us here, it is a safe place with tips, recipes and motivation, join our group:www.facebook.com/groups/GetFitandTrimwithCharmayne/